Cargando…

Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study

BACKGROUND: Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased consumption of foods from out of home establishments, which tend to be high in energy density and portion size. A number of out of home establishments voluntarily provide consumers with nutritio...

Descripción completa

Detalles Bibliográficos
Autores principales: Theis, Dolly R. Z., Adams, Jean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6795485/
https://www.ncbi.nlm.nih.gov/pubmed/31618202
http://dx.doi.org/10.1371/journal.pone.0222773