A Carotenoid- and Poly-β-Hydroxybutyrate-Free Mutant Strain of Sphingomonas elodea ATCC 31461 for the Commercial Production of Gellan

Gellan gum is a microbial exopolysaccharide, produced after aerobic fermentation using the Gram-negative bacterium strain Sphingomonas elodea ATCC 31461. Due to its unique structure and excellent physical characteristics, gellan gum has a broad range of applications in food, pharmaceutical, and othe...

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Detalles Bibliográficos
Autores principales: Li, Ang, Hu, Tingting, Luo, Hangqi, Alam, Nafee-Ul, Xin, Jiaqi, Li, Hongwei, Lin, Yinuo, Huang, Jingyu, Huang, Ke, Meng, Yuan, Meng, Fenbin, Hu, Xiufang, Li, Ou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6796983/
https://www.ncbi.nlm.nih.gov/pubmed/31619503
http://dx.doi.org/10.1128/mSphere.00668-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6796983/
https://www.ncbi.nlm.nih.gov/pubmed/31619503
http://dx.doi.org/10.1128/mSphere.00668-19

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