A bit or a lot on the side? Observational study of the energy content of starters, sides and desserts in major UK restaurant chains

OBJECTIVES: Our objective was to examine the kilocalorie (kcal) content of starters, sides and desserts served in major UK restaurant chains, comparing the kcal content of these dishes in fast-food and full-service restaurants. DESIGN: Observational study. SETTING: Menu and nutritional information p...

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Detalles Bibliográficos
Autores principales: Muc, Magdalena, Jones, Andrew, Roberts, Carl, Sheen, Florence, Haynes, Ashleigh, Robinson, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Health Policy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6797243/
https://www.ncbi.nlm.nih.gov/pubmed/31594875
http://dx.doi.org/10.1136/bmjopen-2019-029679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6797243/
https://www.ncbi.nlm.nih.gov/pubmed/31594875
http://dx.doi.org/10.1136/bmjopen-2019-029679

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