The Impact of Acids Approved for Use in Foods on the Vitality of Haemonchus Contortus and Strongyloides Papillosus (Nematoda) Larvae

The laboratory experiment described in this article evaluated the death rate of larvae of Haemonchus contortus (Rudolphi, 1803) nematodes of the Strongylida order and Strongyloides papillosus (Wedl, 1856) of the Rhabditida order under the impact of different concentrations of 8 flavouring acids and...

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Detalles Bibliográficos
Autores principales: Boyko, O. O., Brygadyrenko, V. V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6799582/
https://www.ncbi.nlm.nih.gov/pubmed/31662692
http://dx.doi.org/10.2478/helm-2019-0017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6799582/
https://www.ncbi.nlm.nih.gov/pubmed/31662692
http://dx.doi.org/10.2478/helm-2019-0017

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