An important step forward for the future development of an easy and fast procedure for identifying the most dangerous wine spoilage yeast, Dekkera bruxellensis, in wine environment

Dekkera bruxellensis is the main reason for spoilage in the wine industry. It renders the products unacceptable leading to large economic losses. Fluorescence In Situ Hybridization (FISH) technique has the potential for allowing its specific detection. Nevertheless, some experimental difficulties ca...

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Detalles Bibliográficos
Autores principales: Branco, Patrícia, Candeias, António, Caldeira, Ana Teresa, González‐Pérez, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801150/
https://www.ncbi.nlm.nih.gov/pubmed/31197952
http://dx.doi.org/10.1111/1751-7915.13422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801150/
https://www.ncbi.nlm.nih.gov/pubmed/31197952
http://dx.doi.org/10.1111/1751-7915.13422

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