Faecal microbiota and functional capacity associated with weaning weight in meat rabbits

Weaning weight is an important economic trait in the meat rabbit industry. Evidence has linked the gut microbiota to health and production performance in rabbits. However, the effect of gut microbiota on meat rabbit weaning weight remains unclear. In this study, we performed 16S rRNA gene sequencing...

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Detalles Bibliográficos
Autores principales: Fang, Shaoming, Chen, Xuan, Zhou, Liwen, Wang, Chongchong, Chen, Qiaohui, Lin, Ruiyi, Xiao, Tianfang, Gan, QianFu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801154/
https://www.ncbi.nlm.nih.gov/pubmed/31571427
http://dx.doi.org/10.1111/1751-7915.13485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801154/
https://www.ncbi.nlm.nih.gov/pubmed/31571427
http://dx.doi.org/10.1111/1751-7915.13485

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