Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability

Amid high-profile food scares, health concerns and threats of information imperfection and asymmetry, the Chinese pork industry faces increasing demands from consumers for assurances regarding quality and production methods in both the domestic and export markets. Using a real choice experiment (RCE...

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Detalles Bibliográficos
Autores principales: Xu, Lingling, Yang, Xixi, Wu, Linhai, Chen, Xiujuan, Chen, Lu, Tsai, Fu-Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801471/
https://www.ncbi.nlm.nih.gov/pubmed/31561621
http://dx.doi.org/10.3390/ijerph16193616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801471/
https://www.ncbi.nlm.nih.gov/pubmed/31561621
http://dx.doi.org/10.3390/ijerph16193616

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