Structural and Functional Characterization of Three Novel Fungal Amylases with Enhanced Stability and pH Tolerance

Amylases are probably the best studied glycoside hydrolases and have a huge biotechnological value for industrial processes on starch. Multiple amylases from fungi and microbes are currently in use. Whereas bacterial amylases are well suited for many industrial processes due to their high stability,...

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Detalles Bibliográficos
Autores principales: Roth, Christian, Moroz, Olga V., Turkenburg, Johan P., Blagova, Elena, Waterman, Jitka, Ariza, Antonio, Ming, Li, Tianqi, Sun, Andersen, Carsten, Davies, Gideon J., Wilson, Keith S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801514/
https://www.ncbi.nlm.nih.gov/pubmed/31623309
http://dx.doi.org/10.3390/ijms20194902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801514/
https://www.ncbi.nlm.nih.gov/pubmed/31623309
http://dx.doi.org/10.3390/ijms20194902

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