Towards the quantitative characterisation of piglets’ robustness to weaning: a modelling approach

Weaning is a critical transition phase in swine production in which piglets must cope with different stressors that may affect their health. During this period, the prophylactic use of antibiotics is still frequent to limit piglet morbidity, which raises both economic and public health concerns such...

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Detalles Bibliográficos
Autores principales: Revilla, M., Friggens, N. C., Broudiscou, L. P., Lemonnier, G., Blanc, F., Ravon, L., Mercat, M. J., Billon, Y., Rogel-Gaillard, C., Le Floch, N., Estellé, J., Muñoz-Tamayo, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801654/
https://www.ncbi.nlm.nih.gov/pubmed/31092303
http://dx.doi.org/10.1017/S1751731119000843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801654/
https://www.ncbi.nlm.nih.gov/pubmed/31092303
http://dx.doi.org/10.1017/S1751731119000843

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