Directed Evolution of Clostridium thermocellum β-Glucosidase A Towards Enhanced Thermostability

β-Glucosidases are key enzymes in the process of cellulose utilization. It is the last enzyme in the cellulose hydrolysis chain, which converts cellobiose to glucose. Since cellobiose is known to have a feedback inhibitory effect on a variety of cellulases, β-glucosidase can prevent this inhibition...

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Detalles Bibliográficos
Autores principales: Yoav, Shahar, Stern, Johanna, Salama-Alber, Orly, Frolow, Felix, Anbar, Michael, Karpol, Alon, Hadar, Yitzhak, Morag, Ely, Bayer, Edward A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801902/
https://www.ncbi.nlm.nih.gov/pubmed/31547488
http://dx.doi.org/10.3390/ijms20194701

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801902/
https://www.ncbi.nlm.nih.gov/pubmed/31547488
http://dx.doi.org/10.3390/ijms20194701

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