Identification of Climate and Genetic Factors That Control Fat Content and Fatty Acid Composition of Theobroma cacao L. Beans

The main ingredients of chocolate are usually cocoa powder, cocoa butter, and sugar. Both the powder and the butter are extracted from the beans of the cacao tree (Theobroma cacao L.). The cocoa butter represents the fat in the beans and possesses a unique fatty acid profile that results in chocolat...

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Detalles Bibliográficos
Autores principales: Mustiga, Guiliana M., Morrissey, Joe, Stack, Joseph Conrad, DuVal, Ashley, Royaert, Stefan, Jansen, Johannes, Bizzotto, Carolina, Villela-Dias, Cristiano, Mei, Linkai, Cahoon, Edgar B., Seguine, Ed, Marelli, Jean Philippe, Motamayor, Juan Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6802002/
https://www.ncbi.nlm.nih.gov/pubmed/31681345
http://dx.doi.org/10.3389/fpls.2019.01159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6802002/
https://www.ncbi.nlm.nih.gov/pubmed/31681345
http://dx.doi.org/10.3389/fpls.2019.01159

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