Cargando…
Identification of Climate and Genetic Factors That Control Fat Content and Fatty Acid Composition of Theobroma cacao L. Beans
The main ingredients of chocolate are usually cocoa powder, cocoa butter, and sugar. Both the powder and the butter are extracted from the beans of the cacao tree (Theobroma cacao L.). The cocoa butter represents the fat in the beans and possesses a unique fatty acid profile that results in chocolat...
Autores principales: | Mustiga, Guiliana M., Morrissey, Joe, Stack, Joseph Conrad, DuVal, Ashley, Royaert, Stefan, Jansen, Johannes, Bizzotto, Carolina, Villela-Dias, Cristiano, Mei, Linkai, Cahoon, Edgar B., Seguine, Ed, Marelli, Jean Philippe, Motamayor, Juan Carlos |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6802002/ https://www.ncbi.nlm.nih.gov/pubmed/31681345 http://dx.doi.org/10.3389/fpls.2019.01159 |
Ejemplares similares
-
Genetic Parameters and the Impact of Off-Types for Theobroma cacao L. in a Breeding Program in Brazil
por: DuVal, Ashley, et al.
Publicado: (2017) -
Mapping of a Major QTL for Ceratocystis Wilt Disease in an F1 Population of Theobroma cacao
por: Fernandes, Luciel dos Santos, et al.
Publicado: (2018) -
Identification of candidate genes involved in Witches’ broom disease resistance in a segregating mapping population of Theobroma cacao L. in Brazil
por: Royaert, Stefan, et al.
Publicado: (2016) -
Prediction of Cacao (Theobroma cacao) Resistance to Moniliophthora spp. Diseases via Genome-Wide Association Analysis and Genomic Selection
por: McElroy, Michel S., et al.
Publicado: (2018) -
A Larger Chocolate Chip—Development of a 15K Theobroma cacao L. SNP Array to Create High-Density Linkage Maps
por: Livingstone, Donald, et al.
Publicado: (2017)