Curcumin Mitigates Immune-Induced Epithelial Barrier Dysfunction by Campylobacter jejuni

Campylobacter jejuni (C. jejuni) is the most common cause of foodborne gastroenteritis worldwide. The bacteria induce diarrhea and inflammation by invading the intestinal epithelium. Curcumin is a natural polyphenol from turmeric rhizome of Curcuma longa, a medical plant, and is commonly used in cur...

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Detalles Bibliográficos
Autores principales: Lobo de Sá, Fábia Daniela, Butkevych, Eduard, Nattramilarasu, Praveen Kumar, Fromm, Anja, Mousavi, Soraya, Moos, Verena, Golz, Julia C., Stingl, Kerstin, Kittler, Sophie, Seinige, Diana, Kehrenberg, Corinna, Heimesaat, Markus M., Bereswill, Stefan, Schulzke, Jörg-Dieter, Bücker, Roland
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6802366/
https://www.ncbi.nlm.nih.gov/pubmed/31569415
http://dx.doi.org/10.3390/ijms20194830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6802366/
https://www.ncbi.nlm.nih.gov/pubmed/31569415
http://dx.doi.org/10.3390/ijms20194830

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