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Curcumin Mitigates Immune-Induced Epithelial Barrier Dysfunction by Campylobacter jejuni
Campylobacter jejuni (C. jejuni) is the most common cause of foodborne gastroenteritis worldwide. The bacteria induce diarrhea and inflammation by invading the intestinal epithelium. Curcumin is a natural polyphenol from turmeric rhizome of Curcuma longa, a medical plant, and is commonly used in cur...
Autores principales: | Lobo de Sá, Fábia Daniela, Butkevych, Eduard, Nattramilarasu, Praveen Kumar, Fromm, Anja, Mousavi, Soraya, Moos, Verena, Golz, Julia C., Stingl, Kerstin, Kittler, Sophie, Seinige, Diana, Kehrenberg, Corinna, Heimesaat, Markus M., Bereswill, Stefan, Schulzke, Jörg-Dieter, Bücker, Roland |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6802366/ https://www.ncbi.nlm.nih.gov/pubmed/31569415 http://dx.doi.org/10.3390/ijms20194830 |
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