Development of a colorectal cancer diagnostic model and dietary risk assessment through gut microbiome analysis

Colorectal cancer (CRC) is the third most common form of cancer and poses a critical public health threat due to the global spread of westernized diets high in meat, cholesterol, and fat. Although the link between diet and colorectal cancer has been well established, the mediating role of the gut mi...

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Detalles Bibliográficos
Autores principales: Yang, Jinho, McDowell, Andrea, Kim, Eun Kyoung, Seo, Hochan, Lee, Won Hee, Moon, Chang-Mo, Kym, Sung-Min, Lee, Dong Ho, Park, Young Soo, Jee, Young-Koo, Kim, Yoon-Keun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6802675/
https://www.ncbi.nlm.nih.gov/pubmed/31582724
http://dx.doi.org/10.1038/s12276-019-0313-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6802675/
https://www.ncbi.nlm.nih.gov/pubmed/31582724
http://dx.doi.org/10.1038/s12276-019-0313-4

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