Modeling the Impacts of Weather and Cultural Factors on Rotundone Concentration in Cool-Climate Noiret Wine Grapes

The sesquiterpenoid rotundone is the compound responsible for the “black pepper” aroma of many plant species, including several economically important wine grape varieties. Since its identification in wine in 2008, there has been an increased interest in understanding how individual climatic or cult...

Descripción completa

Detalles Bibliográficos
Autores principales: Harner, Andrew D., Vanden Heuvel, Justine E., Marini, Richard P., Elias, Ryan J., Centinari, Michela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803480/
https://www.ncbi.nlm.nih.gov/pubmed/31681367
http://dx.doi.org/10.3389/fpls.2019.01255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803480/
https://www.ncbi.nlm.nih.gov/pubmed/31681367
http://dx.doi.org/10.3389/fpls.2019.01255

Ejemplares similares