Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits

Carotenoids are the pigments responsible for the coloration of the peel and pulp of Citrus fruits. Light is one of the major environmental factors influencing coloration and carotenoid content and composition of fleshy fruits and therefore their commercial and nutritional quality. Agronomical observ...

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Detalles Bibliográficos
Autores principales: Lado, Joanna, Alós, Enriqueta, Manzi, Matías, Cronje, Paul J.R., Gómez-Cadenas, Aurelio, Rodrigo, María J., Zacarías, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803510/
https://www.ncbi.nlm.nih.gov/pubmed/31681382
http://dx.doi.org/10.3389/fpls.2019.01288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803510/
https://www.ncbi.nlm.nih.gov/pubmed/31681382
http://dx.doi.org/10.3389/fpls.2019.01288

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