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Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits
Carotenoids are the pigments responsible for the coloration of the peel and pulp of Citrus fruits. Light is one of the major environmental factors influencing coloration and carotenoid content and composition of fleshy fruits and therefore their commercial and nutritional quality. Agronomical observ...
Autores principales: | Lado, Joanna, Alós, Enriqueta, Manzi, Matías, Cronje, Paul J.R., Gómez-Cadenas, Aurelio, Rodrigo, María J., Zacarías, Lorenzo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803510/ https://www.ncbi.nlm.nih.gov/pubmed/31681382 http://dx.doi.org/10.3389/fpls.2019.01288 |
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