Plasma Amino Acid Concentrations After the Ingestion of Dairy and Collagen Proteins, in Healthy Active Males

Introduction: Recent evidence suggests that the consumption of essential amino acids (AA) and/or those abundantly present in collagen may have the capacity to influence the synthesis of new collagen in ligaments and tendons, when tissue perfusion is optimized (e.g., during exercise). However, little...

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Detalles Bibliográficos
Autores principales: Alcock, Rebekah D., Shaw, Gregory C., Tee, Nicolin, Burke, Louise M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803522/
https://www.ncbi.nlm.nih.gov/pubmed/31681789
http://dx.doi.org/10.3389/fnut.2019.00163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803522/
https://www.ncbi.nlm.nih.gov/pubmed/31681789
http://dx.doi.org/10.3389/fnut.2019.00163

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