Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease

The safety of oats for people with celiac disease remains unresolved. While oats have attractive nutritional properties that can improve the quality and palatability of the restrictive, low fiber gluten-free diet, rigorous feeding studies to address their safety in celiac disease are needed. Assessi...

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Detalles Bibliográficos
Autores principales: Tanner, Greg, Juhász, Angéla, Florides, Christakis George, Nye-Wood, Mitchell, Békés, Frank, Colgrave, Michelle L., Russell, Amy K., Hardy, Melinda Y., Tye-Din, Jason A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803533/
https://www.ncbi.nlm.nih.gov/pubmed/31681788
http://dx.doi.org/10.3389/fnut.2019.00162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803533/
https://www.ncbi.nlm.nih.gov/pubmed/31681788
http://dx.doi.org/10.3389/fnut.2019.00162

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