Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5

Peptides in the 3-kDa ultrafiltrate of fermented whey protein isolate (WPI) medium could be responsible for the antivirulence activity of Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5 against Salmonella Typhimurium. Non-fermented and fermented media containing 5.6% WPI were fracti...

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Detalles Bibliográficos
Autores principales: Ali, Eman, Nielsen, Søren D., Abd-El Aal, Salah, El-Leboudy, Ahlam, Saleh, Ebeed, LaPointe, Gisèle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803757/
https://www.ncbi.nlm.nih.gov/pubmed/31681785
http://dx.doi.org/10.3389/fnut.2019.00152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803757/
https://www.ncbi.nlm.nih.gov/pubmed/31681785
http://dx.doi.org/10.3389/fnut.2019.00152

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