Effect of Light-Emitting Diodes and Ultraviolet Irradiation on the Soluble Sugar, Organic Acid, and Carotenoid Content of Postharvest Sweet Oranges (Citrus sinensis (L.) Osbeck)

Mature ‘Hamlin’ sweet oranges (Citrus sinensis (L.) Osbeck) were irradiated using light-emitting diodes (LEDs) and ultraviolet (UV) light for six days after harvest. Based on evaluation of the basic ripening parameters of fruits, the contents of soluble sugars, organic acids, and carotenoids were an...

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Detalles Bibliográficos
Autores principales: Hu, Linping, Yang, Can, Zhang, Lina, Feng, Jing, Xi, Wanpeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803866/
https://www.ncbi.nlm.nih.gov/pubmed/31546726
http://dx.doi.org/10.3390/molecules24193440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803866/
https://www.ncbi.nlm.nih.gov/pubmed/31546726
http://dx.doi.org/10.3390/molecules24193440

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