Exploring the Synergy Between HPTLC and HPLC-DAD for the Investigation of Wine-Making By-Products

Both environmental and economic issues are increasingly pushing for the revalorization of agri-food by-products, including those arising from wine industry. Wastes produced from wine-making processes are important sources of biologically active compounds, mainly phenolic acids and flavonoids, which...

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Detalles Bibliográficos
Autores principales: Bernardi, Tatiana, Bortolini, Olga, Massi, Alessandro, Sacchetti, Gianni, Tacchini, Massimo, De Risi, Carmela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803953/
https://www.ncbi.nlm.nih.gov/pubmed/31546987
http://dx.doi.org/10.3390/molecules24193416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803953/
https://www.ncbi.nlm.nih.gov/pubmed/31546987
http://dx.doi.org/10.3390/molecules24193416

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