Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars

Three factors for the extraction of extra virgin olive oil (EVOO) were evaluated: diameter of the grid holes of the hammer-crusher, malaxation temperature, and malaxation time. A Box–Behnken design was used to obtain a total of 289 olive oil samples. Twelve responses were analyzed and 204 mathematic...

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Detalles Bibliográficos
Autores principales: Vidal, Alfonso M., Alcalá, Sonia, De Torres, Antonia, Moya, Manuel, Espínola, Juan M., Espínola, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804064/
https://www.ncbi.nlm.nih.gov/pubmed/31590381
http://dx.doi.org/10.3390/molecules24193587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804064/
https://www.ncbi.nlm.nih.gov/pubmed/31590381
http://dx.doi.org/10.3390/molecules24193587

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