Separation and Lipid Inhibition Effects of a Novel Decapeptide from Chlorella pyenoidose

A novel lipid inhibition peptide Leu-Leu-Val-Val-Try-Pro-Trp-Thr-Gln-Arg (PP1) (MW 1274.53 Da) was obtained from Chlorella pyenoidose using enzymatic hydrolysis, gel filtration chromatography, and LC–MS/MS. Its lipid inhibition effects indicated that the synthetic peptide PP1 exhibits a good inhibit...

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Detalles Bibliográficos
Autores principales: Zhang, Ruilin, Chen, Jian, Mao, Xinwu, Qi, Ping, Zhang, Xuewu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804107/
https://www.ncbi.nlm.nih.gov/pubmed/31569521
http://dx.doi.org/10.3390/molecules24193527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804107/
https://www.ncbi.nlm.nih.gov/pubmed/31569521
http://dx.doi.org/10.3390/molecules24193527

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