Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response

The anthocyanin content of Hungarian sour cherry is remarkable based on our preliminary investigations. Nutraceutical and pharmaceutical effects of anthocyanins have been extensively studied. The objective of this work was to investigate the the effect of purified sour cherry extract using human umb...

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Detalles Bibliográficos
Autores principales: Biro, Attila, Markovich, Arnold, Homoki, Judit Rita, Szőllősi, Erzsébet, Hegedűs, Csaba, Tarapcsák, Szabolcs, Lukács, János, Stündl, László, Remenyik, Judit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804180/
https://www.ncbi.nlm.nih.gov/pubmed/31546579
http://dx.doi.org/10.3390/molecules24193427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804180/
https://www.ncbi.nlm.nih.gov/pubmed/31546579
http://dx.doi.org/10.3390/molecules24193427

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