Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems

Desorption of proanthocyanidins (PA) from grape cell wall material (CWM) was investigated in solutions of varying ethanol concentrations and increasing temperature. The results reveal the reversibility of PA-CWM interactions and the role that temperature and ethanol concentration play in the extent...

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Detalles Bibliográficos
Autores principales: Beaver, Jordan W., Miller, Konrad V., Medina-Plaza, Cristina, Dokoozlian, Nicolas, Ponangi, Ravi, Blair, Thomas, Block, David, Oberholster, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804194/
https://www.ncbi.nlm.nih.gov/pubmed/31581447
http://dx.doi.org/10.3390/molecules24193561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804194/
https://www.ncbi.nlm.nih.gov/pubmed/31581447
http://dx.doi.org/10.3390/molecules24193561

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