Ultrasound-Assisted Osmotic Dehydration of Apples in Polyols and Dihydroxyacetone (DHA) Solutions

The aim of this work was to analyse the effect of ultrasound-assisted osmotic dehydration of apples v. Elise on mass transfer parameters, water activity, and colour changes. Ultrasound treatment was performed at a frequency of 21 kHz with a temperature of 40 °C for 30–180 min using four osmotic solu...

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Detalles Bibliográficos
Autores principales: Cichowska, Joanna, Witrowa-Rajchert, Dorota, Stasiak-Różańska, Lidia, Figiel, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804252/
https://www.ncbi.nlm.nih.gov/pubmed/31546606
http://dx.doi.org/10.3390/molecules24193429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804252/
https://www.ncbi.nlm.nih.gov/pubmed/31546606
http://dx.doi.org/10.3390/molecules24193429

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