Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils

This study evaluates the antioxidant activity of cannabidiol (CBD), added to model systems of refined olive (ROO) and sunflower (SO) oils, by measuring the peroxide value, oxidative stability index (OSI), electron spin resonance (ESR) forced oxidation, and DPPH(•) assays. Free acidity, a parameter o...

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Detalles Bibliográficos
Autores principales: Tura, Matilde, Mandrioli, Mara, Gallina Toschi, Tullia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804254/
https://www.ncbi.nlm.nih.gov/pubmed/31561446
http://dx.doi.org/10.3390/molecules24193485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804254/
https://www.ncbi.nlm.nih.gov/pubmed/31561446
http://dx.doi.org/10.3390/molecules24193485

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