The Effects of Dietary Polyphenols on Circulating Cardiovascular Disease Biomarkers and Iron Status: A Systematic Review

The prevalence of cardiovascular disease (CVD) is rising worldwide, remaining the major cause of death in developed countries. Polyphenols have been shown to have cardioprotective properties; however, their impact on iron bioavailability and potential impact on other aspects of health is unclear. A...

Descripción completa

Detalles Bibliográficos
Autores principales: Speer, Hollie, D’Cunha, Nathan M, Botek, Michal, McKune, Andrew J, Sergi, Domenico, Georgousopoulou, Ekavi, Mellor, Duane D, Naumovski, Nenad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804354/
https://www.ncbi.nlm.nih.gov/pubmed/31673228
http://dx.doi.org/10.1177/1178638819882739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804354/
https://www.ncbi.nlm.nih.gov/pubmed/31673228
http://dx.doi.org/10.1177/1178638819882739

Ejemplares similares