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The Effects of Dietary Polyphenols on Circulating Cardiovascular Disease Biomarkers and Iron Status: A Systematic Review

The prevalence of cardiovascular disease (CVD) is rising worldwide, remaining the major cause of death in developed countries. Polyphenols have been shown to have cardioprotective properties; however, their impact on iron bioavailability and potential impact on other aspects of health is unclear. A...

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Detalles Bibliográficos
Autores principales:	Speer, Hollie, D’Cunha, Nathan M, Botek, Michal, McKune, Andrew J, Sergi, Domenico, Georgousopoulou, Ekavi, Mellor, Duane D, Naumovski, Nenad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804354/ https://www.ncbi.nlm.nih.gov/pubmed/31673228 http://dx.doi.org/10.1177/1178638819882739

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