Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols

Apples are a nutritious food source with significant amounts of polyphenols that contribute to human health and wellbeing, primarily as dietary antioxidants. Although numerous pre- and post-harvest factors can affect the composition of polyphenols in apples, genetics is presumed to play a major role...

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Detalles Bibliográficos
Autores principales: McClure, Kendra A., Gong, YuiHui, Song, Jun, Vinqvist-Tymchuk, Melinda, Campbell Palmer, Leslie, Fan, Lihua, Burgher-MacLellan, Karen, Zhang, ZhaoQi, Celton, Jean-Marc, Forney, Charles F., Migicovsky, Zoë, Myles, Sean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804656/
https://www.ncbi.nlm.nih.gov/pubmed/31645962
http://dx.doi.org/10.1038/s41438-019-0190-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804656/
https://www.ncbi.nlm.nih.gov/pubmed/31645962
http://dx.doi.org/10.1038/s41438-019-0190-y

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