Cargando…
Genome-wide association studies in apple reveal loci of large effect controlling apple polyphenols
Apples are a nutritious food source with significant amounts of polyphenols that contribute to human health and wellbeing, primarily as dietary antioxidants. Although numerous pre- and post-harvest factors can affect the composition of polyphenols in apples, genetics is presumed to play a major role...
Autores principales: | McClure, Kendra A., Gong, YuiHui, Song, Jun, Vinqvist-Tymchuk, Melinda, Campbell Palmer, Leslie, Fan, Lihua, Burgher-MacLellan, Karen, Zhang, ZhaoQi, Celton, Jean-Marc, Forney, Charles F., Migicovsky, Zoë, Myles, Sean |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804656/ https://www.ncbi.nlm.nih.gov/pubmed/31645962 http://dx.doi.org/10.1038/s41438-019-0190-y |
Ejemplares similares
-
Apple Ripening Is Controlled by a NAC Transcription Factor
por: Migicovsky, Zoë, et al.
Publicado: (2021) -
Phenotypic divergence between the cultivated apple (Malus domestica) and its primary wild progenitor (Malus sieversii)
por: Davies, Thomas, et al.
Publicado: (2022) -
Tracking the development of the superficial scald disorder and effects of treatments with diphenylamine and 1-MCP using an untargeted metabolomic approach in apple fruit
por: Gong, Yihui, et al.
Publicado: (2021) -
Genotyping-by-sequencing of Canada’s apple biodiversity collection
por: Migicovsky, Zoë, et al.
Publicado: (2022) -
QTL analysis of soft scald in two apple populations
por: McClure, Kendra A, et al.
Publicado: (2016)