Pan-plastome approach empowers the assessment of genetic variation in cultivated Capsicum species

Pepper species (Capsicum spp.) are widely used as food, spice, decoration, and medicine. Despite the recent old-world culinary impact, more than 50 commercially recognized pod types have been recorded worldwide from three taxonomic complexes (A, B, and P). The current study aimed to apply a pan-plas...

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Detalles Bibliográficos
Autores principales: Magdy, Mahmoud, Ou, Lijun, Yu, Huiyang, Chen, Rong, Zhou, Yuhong, Hassan, Heba, Feng, Bihong, Taitano, Nathan, van der Knaap, Esther, Zou, Xuexiao, Li, Feng, Ouyang, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804749/
https://www.ncbi.nlm.nih.gov/pubmed/31645963
http://dx.doi.org/10.1038/s41438-019-0191-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804749/
https://www.ncbi.nlm.nih.gov/pubmed/31645963
http://dx.doi.org/10.1038/s41438-019-0191-x

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