Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger

Production of kilichi, a grilled meat of West Africa, is a common method of meat preservation in Niger. Thirty samples of condiments‐coated kilichi and uncoated kilichi collected in Niger, were analyzed for microbiological contamination, as well as NaCl, protein and lipid contents, using standard me...

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Detalles Bibliográficos
Autores principales: Boubacar Seydou, Ramatou, Harouna, AbdoulKader, Kpoclou, Yénoukounmè Euloge, Douny, Caroline, Brose, François, Hamani, Marichatou, Mahillon, Jacques, Anihouvi, Victor Bienvenu, Scippo, Marie‐Louise, Hounhouigan, Djidjoho Joseph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804756/
https://www.ncbi.nlm.nih.gov/pubmed/31660143
http://dx.doi.org/10.1002/fsn3.1190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804756/
https://www.ncbi.nlm.nih.gov/pubmed/31660143
http://dx.doi.org/10.1002/fsn3.1190

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