Alternating consumption of β‐glucan and quercetin reduces mortality in mice with colorectal cancer

The current dietary recommendations for disease prevention and management are scarce and are not well supported. Beta‐glucan or quercetin in a diet can alleviate colorectal cancer (CRC) by regulating the gut microbiota and related genes, but the effects of alternating their consumption for routine i...

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Detalles Bibliográficos
Autores principales: Qi, Jiamei, Yu, Juntong, Li, Yuetong, Luo, Jianming, Zhang, Cheng, Ou, Shiyi, Zhang, Guangwen, Yang, Xinquan, Peng, Xichun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804767/
https://www.ncbi.nlm.nih.gov/pubmed/31660141
http://dx.doi.org/10.1002/fsn3.1187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804767/
https://www.ncbi.nlm.nih.gov/pubmed/31660141
http://dx.doi.org/10.1002/fsn3.1187

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