Antimicrobial activity of flavonoids from Sedum aizoon L. against Aeromonas in culture medium and in frozen pork

The chemical composition and antimicrobial activity of flavonoids from Sedum aizoon L. against Aeromonas in vitro were investigated, and the effect of flavonoid treatment on the quality of fresh pork during frozen storage for 6 months was also explored. The results showed that kaempferol, quercetin...

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Detalles Bibliográficos
Autores principales: Xu, Feng, Cao, Shifeng, Wang, Chunxing, Wang, Kaikai, Wei, Yingying, Shao, Xingfeng, Wang, Hongfei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804768/
https://www.ncbi.nlm.nih.gov/pubmed/31660136
http://dx.doi.org/10.1002/fsn3.1178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804768/
https://www.ncbi.nlm.nih.gov/pubmed/31660136
http://dx.doi.org/10.1002/fsn3.1178

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