Development and optimization of processing techniques for intermediate moisture muskmelon chunks

Muskmelon (Cucumis melo ) fruit is a best source of vitamins, minerals, and bioactive components. Ingestion of high sugary drinks leads to numerous ailments such as diabetes mellitus, obesity, and tooth decay. This study intended at formulation of intermediate moisture food with various combinations...

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Detalles Bibliográficos
Autores principales: Din, Ahmad, Nadeem, Muhammad, Saeed, Farhan, Ahmad, Muhammad Haseeb, Tufail, Tabussam, Bader Ul Ain, Huma, Mushtaq, Zarina, Hussain, Shahzad, Anjum, Faqir Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804771/
https://www.ncbi.nlm.nih.gov/pubmed/31660139
http://dx.doi.org/10.1002/fsn3.1183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804771/
https://www.ncbi.nlm.nih.gov/pubmed/31660139
http://dx.doi.org/10.1002/fsn3.1183

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