Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy

Extra virgin olive oil (EVOO), appraised for its healthy properties, represents an important element for the economy of several countries of the Mediterranean area, including Italy. Our study aimed to evaluate some biochemical characteristics (polyphenols and volatile compounds) as well as the antio...

Descripción completa

Detalles Bibliográficos
Autores principales: Fratianni, Florinda, Cozzolino, Rosaria, Martignetti, Antonella, Malorni, Livia, d’Acierno, Antonio, De Feo, Vincenzo, da Cruz, Adriano G., Nazzaro, Filomena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804774/
https://www.ncbi.nlm.nih.gov/pubmed/31660137
http://dx.doi.org/10.1002/fsn3.1180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804774/
https://www.ncbi.nlm.nih.gov/pubmed/31660137
http://dx.doi.org/10.1002/fsn3.1180

Ejemplares similares