In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction

Green propolis presents a potential source of bioactive compounds, responsible for its antioxidant capacity. The effects of ethanol concentration, solid-solvent ratio, and extraction time were evaluated in regard to the total phenolic content (TPC) and antioxidant capacity of the extracts by the use...

Descripción completa

Detalles Bibliográficos
Autores principales: Cavalaro, Renata Iara, Cruz, Richtier Gonçalves da, Dupont, Sebastien, de Moura Bell, Juliana Maria Leite Nóbrega, Vieira, Thais Maria Ferreira de Souza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804792/
https://www.ncbi.nlm.nih.gov/pubmed/31650128
http://dx.doi.org/10.1016/j.fochx.2019.100054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804792/
https://www.ncbi.nlm.nih.gov/pubmed/31650128
http://dx.doi.org/10.1016/j.fochx.2019.100054

Ejemplares similares