Non-aqueous fractionation revealed changing subcellular metabolite distribution during apple fruit development

In developing apple fruit, metabolic compartmentation is poorly understood due to the lack of experimental data. Distinguishing subcellular compartments in fruit using non-aqueous fractionation has been technically difficult due to the excess amount of sugars present in the different subcellular com...

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Detalles Bibliográficos
Autores principales: Beshir, Wasiye F., Tohge, Takayuki, Watanabe, Mutsumi, Hertog, Maarten L. A. T. M., Hoefgen, Rainer, Fernie, Alisdair R., Nicolaï, Bart M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804870/
https://www.ncbi.nlm.nih.gov/pubmed/31666959
http://dx.doi.org/10.1038/s41438-019-0178-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804870/
https://www.ncbi.nlm.nih.gov/pubmed/31666959
http://dx.doi.org/10.1038/s41438-019-0178-7

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