Sensory and physicochemical profiling of traditional and enriched gari in Benin

Gari is a roasted fermented granular product made from cassava in many African countries. It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets. To our knowledge, no sensory profiling using appropri...

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Detalles Bibliográficos
Autores principales: Adinsi, Laurent, Akissoé, Noël, Escobar, Andres, Prin, Laure, Kougblenou, Nadège, Dufour, Dominique, Hounhouigan, Djidjoho J., Fliedel, Geneviève
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804918/
https://www.ncbi.nlm.nih.gov/pubmed/31660147
http://dx.doi.org/10.1002/fsn3.1201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804918/
https://www.ncbi.nlm.nih.gov/pubmed/31660147
http://dx.doi.org/10.1002/fsn3.1201

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