Factors behind healthy snack consumption at school among high-school students: a qualitative study

BACKGROUND: The prevalence of consuming fast foods and non-nutritious snacks is progressively increasing among adolescents. This study aimed to explore factors behind snack consumption at school among Iranian high-school students. METHODS: This descriptive qualitative study was conducted in 2017 in...

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Detalles Bibliográficos
Autores principales: Bastami, Fatemeh, Zamani-Alavijeh, Fereshteh, Mostafavi, Firoozeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6805509/
https://www.ncbi.nlm.nih.gov/pubmed/31640640
http://dx.doi.org/10.1186/s12889-019-7656-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6805509/
https://www.ncbi.nlm.nih.gov/pubmed/31640640
http://dx.doi.org/10.1186/s12889-019-7656-6

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