Factors associated with food safety practices among food handlers: facility-based cross-sectional study

OBJECTIVE: The primary objective of this study was to assess factors associated with food safety practices among food handlers in Gondar city food and drinking establishments. The facility-based cross-sectional study was undertaken from March 3 to May 28, 2018, in Gondar city. Simple random sampling...

Descripción completa

Detalles Bibliográficos
Autores principales: Azanaw, Jember, Gebrehiwot, Mulat, Dagne, Henok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6805513/
https://www.ncbi.nlm.nih.gov/pubmed/31640793
http://dx.doi.org/10.1186/s13104-019-4702-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6805513/
https://www.ncbi.nlm.nih.gov/pubmed/31640793
http://dx.doi.org/10.1186/s13104-019-4702-5

Ejemplares similares