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Factors associated with food safety practices among food handlers: facility-based cross-sectional study

OBJECTIVE: The primary objective of this study was to assess factors associated with food safety practices among food handlers in Gondar city food and drinking establishments. The facility-based cross-sectional study was undertaken from March 3 to May 28, 2018, in Gondar city. Simple random sampling...

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Detalles Bibliográficos
Autores principales:	Azanaw, Jember, Gebrehiwot, Mulat, Dagne, Henok
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6805513/ https://www.ncbi.nlm.nih.gov/pubmed/31640793 http://dx.doi.org/10.1186/s13104-019-4702-5

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