Biodiversity and Classification of Phages Infecting Lactobacillus brevis

Lactobacillus brevis is a lactic acid bacterium that is known as a food and beverage spoilage organism, and more specifically as a beer-spoiler. Phages of L. brevis have been described, but very limited data is available regarding temperate phages of L. brevis. Temperate phages may exert benefits to...

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Detalles Bibliográficos
Autores principales: Feyereisen, Marine, Mahony, Jennifer, Neve, Horst, Franz, Charles M. A. P., Noben, Jean-Paul, O’Sullivan, Tadhg, Boer, Viktor, van Sinderen, Douwe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6805780/
https://www.ncbi.nlm.nih.gov/pubmed/31681247
http://dx.doi.org/10.3389/fmicb.2019.02396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6805780/
https://www.ncbi.nlm.nih.gov/pubmed/31681247
http://dx.doi.org/10.3389/fmicb.2019.02396

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