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Hot water immersion acutely increases postprandial glucose concentrations

Chronic hot water immersion (HWI) confers health benefits, including a reduction in fasting blood glucose concentration. Here we investigate acute glycemic control immediately after HWI. Ten participants (age: 25 ± 6 years, body mass: 84 ± 14 kg, height 1.85 ± 0.09 m) were immersed in water (39°C) t...

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Detalles Bibliográficos
Autores principales: Leicht, Christof A., James, Lewis J., Briscoe, Jane H. B., Hoekstra, Sven P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6805849/
https://www.ncbi.nlm.nih.gov/pubmed/31642205
http://dx.doi.org/10.14814/phy2.14223