Relationship of the blood metabolome to subsequent carcass traits at slaughter in feedlot Wagyu crossbred steers

The aim of the present study was to determine the relationships between the blood metabolome and (1) carcass traits with a focus on intramuscular fat (marbling), and (2) the length of time cattle consumed a high-starch diet in feedlot cattle. Blood samples were obtained from 181 Wagyu-crossbred stee...

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Detalles Bibliográficos
Autores principales: Connolly, Samantha, Dona, Anthony, Wilkinson-White, Lorna, Hamblin, Darren, D’Occhio, Michael, González, Luciano A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6805888/
https://www.ncbi.nlm.nih.gov/pubmed/31641166
http://dx.doi.org/10.1038/s41598-019-51655-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6805888/
https://www.ncbi.nlm.nih.gov/pubmed/31641166
http://dx.doi.org/10.1038/s41598-019-51655-2

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