Cargando…
Relationship of the blood metabolome to subsequent carcass traits at slaughter in feedlot Wagyu crossbred steers
The aim of the present study was to determine the relationships between the blood metabolome and (1) carcass traits with a focus on intramuscular fat (marbling), and (2) the length of time cattle consumed a high-starch diet in feedlot cattle. Blood samples were obtained from 181 Wagyu-crossbred stee...
Autores principales: | Connolly, Samantha, Dona, Anthony, Wilkinson-White, Lorna, Hamblin, Darren, D’Occhio, Michael, González, Luciano A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6805888/ https://www.ncbi.nlm.nih.gov/pubmed/31641166 http://dx.doi.org/10.1038/s41598-019-51655-2 |
Ejemplares similares
-
Changes in the blood metabolome of Wagyu crossbred steers with time in the feedlot and relationships with marbling
por: Connolly, Samantha, et al.
Publicado: (2020) -
Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil
por: Suksombat, Wisitiporn, et al.
Publicado: (2016) -
Diagnosis of Bovine Respiratory Disease in feedlot cattle using blood (1)H NMR metabolomics
por: Blakebrough-Hall, C., et al.
Publicado: (2020) -
Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain
por: Vázquez-Mosquera, Juan M., et al.
Publicado: (2023) -
Evaluation of feedlot performance, carcass characteristics, carcass retail cut distribution, Warner-Bratzler shear force, and fatty acid composition of purebred Jersey and crossbred Jersey steers
por: Jaborek, Jerad R, et al.
Publicado: (2019)