Online Feature Selection for Robust Classification of the Microbiological Quality of Traditional Vanilla Cream by Means of Multispectral Imaging

The performance of an Unsupervised Online feature Selection (UOS) algorithm was investigated for the selection of training features of multispectral images acquired from a dairy product (vanilla cream) stored under isothermal conditions. The selected features were further used as input in a support...

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Detalles Bibliográficos
Autores principales: Lianou, Alexandra, Mencattini, Arianna, Catini, Alexandro, Di Natale, Corrado, Nychas, George-John E., Martinelli, Eugenio, Panagou, Efstathios Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6806099/
https://www.ncbi.nlm.nih.gov/pubmed/31547154
http://dx.doi.org/10.3390/s19194071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6806099/
https://www.ncbi.nlm.nih.gov/pubmed/31547154
http://dx.doi.org/10.3390/s19194071

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